WHISKEY

Heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice.

Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound.

Silky smooth, almost creamy at first with a long, warm satisfying tail.45.2% ABV,  90.4 PROOF

Eagle Rare Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. Every barrel is discriminately selected to offer consistent flavor but with a seemingly individual personality. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience.

45% ABV 90 PROOF

Buffalo Trace Kentucky Straight Bourbon Whiskey is distilled, aged and bottled at the most award-winning distillery in the world. Made from the finest corn, rye and barley malt, this whiskey ages in new oak barrels for years in century old warehouses until the peak of maturity. The taste is rich and complex, with hints of vanilla, toffee and candied fruit. The smooth finish lingers on the palate. This will never change.

45% ABV 90 PROOF

Michter’s US1 Kentucky Straight Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection. Truly “small batch” each batch of the US1 Kentucky Straight Bourbon is batched in a holding tank sized to fit a maximum of twenty full barrels, leaving no margin for “blending out” imperfection and thus necessitating excellence from every barrel.

45% ABV 90 PROOF

Extraordinarily complex with notes of vanilla, ginger, and cherries. This “wheated” bourbon is made from small batches of meticulously blended mature whiskey. Horse Soldier Bourbon is non-chill filtered to provide a full-bodied and decadent finish.

47% ABV 95 PROOF

A great whiskey with a noble heart, every bottle plants a tree. Noble Oak Bourbon is matured using an elegant combination of American oak and sherry-seasoned European oak to create an unrivaled richness of flavor. In partnership with One Tree Planted to preserve green spaces.

45% ABV 90 PROOF

Distilled from: 80% Black Dirt grown corn, 12% Malted Barley and 8% Rye, Black Dirt® Bourbon is aged a minimum of 4 years in new charred American oak barrels. The unique flavor showcases corn, toffee and chocolate notes with a light oak tannin finish. 

45% ABV,     90 PROOF

Never one to shy away from the spotlight, Bright Lights, Big Bourbon is a bold, grain-forward, no-holds-barred straight bourbon whiskey. Distilled from New York corn and aged in new charred American oak barrels, with notes of rich vanilla and lightly salted caramel on the finish, it shines brighter than the rest.

40% ABV, 80 PROOF

This truly small-batch bourbon starts with traditionally grown corn, rye and malted barley. All of our staple grains are cultivated exclusively for us on the Omlin Family farm in Quincy, Washington. The grains are mashed, distilled, and barreled in our Woodinville distillery, 

45% ABV,     90 PROOF

John J., Abraham, Joseph, and Isaac Bowman were Virginia militia officers in the American Revolutionary War. This hand-crafted bourbon whiskey is a tribute to their heroism. Our Bowman Brothers Small Batch Bourbon is distilled three times using the finest corn, rye, and malted barley, producing distinct hints of vanilla, spice, and oak. 

45% ABV 90 PROOF

Distilled and aged its entire life in Tennessee, this whiskey is non-chill filtered to preserve its mature flavors. The result is smooth and lasting with notes of vanilla and baking spices layered over a bed of toasted oak.

 45% ABV 90 PROOF

Distilled and aged its entire life in Tennessee, this whiskey is non-chill filtered to preserve its mature flavors. The result is smooth and lasting with notes of vanilla and baking spices layered over a bed of toasted oak.

 45% ABV 90 PROOF

The One and Only New Orleans Original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey dates back to the 1800's, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud's Bitters. The libation became known as the "Sazerac" and America's first branded cocktail was born.

45% ABV 90 PROOF